ANALISIS BEBAN KERJA UNTUK MENENTUKAN KEBUTUHAN TENAGA KERJA MENGGUNAKAN METODE FULL TIME EQUIVALENT (FTE) PADA PT SO GOOD FOOD

Qualified human resources are the most important factor in an organization or company. Human one of factors that can be a source excellence for company to achieve efficiency, effectiveness and productivity carrying out its business. The role is very at PT So Good Food. Efficiency field related workload must borne by organizational unit. Planning managing done making appropriate analysis activities occur resulting optimizing number employees so they carry their work properly. One calculation methods Full Time Equivalent (FTE) method. This study aims determine received each employee optimal workers Food using Based on results calculations have been carried FTE method, purchasing logistics managers obtained index 1.25, which means less than 1.28, normal fit, while staff has workforce 3 people total owned 3.75 rounded 4, finance accounting totaled people, was account receivable had Owned overloaded additional 1 worker needed